做(zuò )法:春(chūn )笋切成片后加少许盐捞出(chū )后(hòu )用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒(dǎo )入2勺油,放入生姜(jiāng )、春(chūn )笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟左(zuǒ )右。再加入生抽、老抽(chōu )、蚝油(yóu )翻炒均匀,加入少量清(qīng )水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到水快熬干(gàn )的时(shí )候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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