做法(fǎ ):春笋切成片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖(gài )上锅盖大(dà )火煮开后转中(zhōng )火。煮到(dào )水快(kuài )熬干的时候加入盐,翻炒均匀稍(shāo )收汁时(shí )盖上锅盖(gài )焖。 -
Copyright © 2009-2025. www.t985tou.cn. []